We don’t really have four seasons here in the Valley of the Sun. We have two: nice weather and summer (which most people don’t consider “nice”, LOL!). It’s late October and our afternoons are still in the mid-90s although overnight lows are in the upper 60s to low 70s – nice and cool in the mornings! I spent the bulk of my life in the Midwest so I feel like I should be wearing jeans, sweaters, and boots this late in the year but I’m still wearing shorts and sandals during the days. I loved autumn in the Midwest and miss those crisp, fall days. What to do?
To start with, I follow my long-time fall routine, just maybe a month or so later than I used to. That means – heavy duty cleaning. True, the house was mostly closed up all summer with AC on so not much dust got in. It just seems the air must be stale, so I open the windows and clean! Once upon a time I was really ‘scrubby Dutch’ but that time is past and I really have to have a reason for this now. Like, company coming from out of town to stay a few days – that gets me moving! They will be here in two weeks so I better get rolling.
Heavy duty cleaning means I move a lot of things around to clean in, under, and closer, and that means I find things that really, we don’t need. “Why did we keep this?” I wonder. There’s not a lot of storage room in our condo so space for needless things just doesn’t exist, and have I ever mentioned that I don’t like clutter? Someday I will get up a lot of motivation and clear out the garage, but that day is not here yet! Still, I’ll end up with a bag or box or two to donate, and probably a fair amount to toss. So I find this a good time to de-clutter.
While I’m taking a break from all that cleaning I might browse a new magazine or the web and come across recipes for soups and stews and chilies that sound delicious and warm and cozy and cold-weather satisfying. But it’s still too hot for those dishes, I tell myself! That doesn’t stop me from saving the recipe for ‘later’ although by now I have dozens of these recipes saved and few of them actually tried. Still, a few will get tested, a few will get tossed without trying (why did I save this one??), and a few more will morph together into one brand-new recipe. I do make some soups in the summer but they tend to be lightweight, like a cool gazpacho or a nice, light cauliflower soup that is good hot or cold. My cool weather soups are heartier, with heavier flavors, bigger chunks of veggies, and more beans and/or grains. I also do more baking in our cooler season, for obvious reasons!
Another habit that came with me from my roots is stocking up the pantry as the weather changes to winter. Who wants to go out when it’s cold, windy, snowy, or icy? Not me! So I’d make sure I had plenty of ingredients on hand for the days I didn’t feel like getting out. Not that we encounter many of those days here in the valley; it’s just habit. And now that habit seems to last all year, because who wants to have to run to the store when it’s 114? I try to always have staples on hand – onions and garlic, dried and canned beans, plant-based milk, frozen veggies, canned tomatoes, spices, dried pasta, and nuts and seeds. Summer meals usually mean lots of fresh salad veggies and ingredients for dressings. Winter meals also have lots of fresh vegetables but I make fewer salads.
My last transition activity is shifting clothes. Like I mentioned, not a lot of storage here so sweaters, heavier pants, long sleeved items get packed in boxes in spring and brought out in fall; shorts and sleeveless tops and summery skirts go into the boxes. This year I need to take a really critical look at my wardrobe because really, I have too many clothes. Since I gave up corporate work, I don’t need all the clothes I did before but it’s been hard to get rid of perfectly good items. Now I think I’m ready to let some go to a better home. Still not time to pull out the heavier sweaters and switch to wearing boots, but it will be soon!
Living here has simplified my seasonal transitions for two reasons. One, I only have to switch twice, from hot to cool, and cool to hot. I used to have to adjust to four seasons. Two, no daylight savings time – that change always hit me hard and I love not messing with adjusting my internal clock to arbitrary clock changes.
What are your seasonal transitions like?